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Bendigo Community Farmers Market
Supporting local Farmers and Producers
BRFA Edible Oasis Workshop #1
Bendigo Regional Food Alliance presents the Edible Oasis in a Box Project! The BRFA Edible Oasis in a Box Project has launched! Please join us in planting an ‘Edible Oasis Box’ with ‘The Good Loaf’ as custodians and to learn some new, or share your food gardening skills! When: Saturday March 18 2017, 11am – 1pm Where: Out the front of the Good Loaf – 404 Hargreaves Street, Bendigo The Edible Oasis in a Box Project is all about helping Bendigo grow and share healthy food – learn how easy it is to grow food and learn more about the benefits of wicking boxes! Need more info? Please contact Ros Woodburn on 0407 581 070. We look forward to seeing you there!
BRFA – Monthly Community Food Swap Stall
The Bendigo Regional Food Alliance are at the monthly Bendigo Community Farmers Market (second Saturday of the month) with a community Food Swap Stall! Bring along your excess produce to swap with some local produce, seedlings, seeds or recipes! Come and visit us from 8am-1pm!
Food assistance Monday-Friday, 9am-2.30pm Breakfast Egg and Bacon Brekkie Thursday, 8.15am-9am $1.00 donation or volunteer ½ hour to assist and your brekkie is FREE Lunch Tuesday, noon $2.00 donation Dinner Tuesday, 6pm $2.00 donation
Emphasis is on tasty, healthy and uncomplicated cooking done in a relaxed interactive way.
4 week healthy cooking classes that teach you how to cook quick, fresh and simple meals.
Mon/Tue/Thur/Fri 10am – 12:15pm & 1.30pm – 3:45pm Monday (by appointment)/Tuesday/Friday 9:00am—12:00pm
Fresh food available Tuesday and Thursday Other food distribution available by appointment Monday – Friday
Collects food that would otherwise go to waste and distributes it through charities, community organisations and schools throughout Central Victoria.
Take a walk down Memory Lane while experiencing the select new season’s release of boutique olive products and preserves from Bridgeward Grove Olives
Fresh, healthy produce is packed into bags from PepperGreen Farm and local producers and delivered weekly.
Healthy meals and snacks made from scratch, menu includes gluten free, vegan and vegetarian meals as well as sugar free snacks
Delicious sourdough loaves that are highly nutritious, 100% additive and preservative free, come from the ovens of Bendigo’s only authentic sourdough bakery
Provides local quality fruit, vegetables and deli items to people on Bendigo’s south-east fringe. Edwards produce is, where possible, purchased directly from the farm gate and seasonal.
A greengrocer, delicatessen, kitchen garden nursery and providore. They’ve got slow food, global food, health food, super food, growing food, organic food, food for fun and more
The Dietetics and Nutrition department has over 15 staff and provides services to the acute and sub-acute inpatients, residential services and across a range of community programs.
Winner of the 2014 Healthy Choices Award, Finalist of 2015 Healthy Choice Golden Plate Award.